MILAN – This evening the tem will have their New Year’s dinner. Here’s the menu to be prepared by Italian chefs Michele Persechini and Oscar Basini.Starter:Marinated salmonBeef carpaccio with truffle oilTomato gratinataGrlled vegetables.First course:LasagneTortellini with butter and sageSeafood risottoSecond course:Beef fillet with tyme and bernese sauceEncrusted salmonRoasted lamb chopsGrilled prawnsRoast potatoesLentils and porkAranciniDessert:Christmas cakeCreamed mangoTiramisu